Drumroll Please....................

We have nooks and crannies!!


I was inspired to make English Muffins by Pete over at Pete Bakes, another DC Blogger. And, as always, I used dough from Artisan Bread. This past week I made up a batch of the Light Wheat dough. Following Pete's directions, I formed the dough into balls. I decided to just make four muffins today.


After letting them rise for an hour I transferred them to my wonderful 8" Scanpan skillet. And cooked them for 5 minutes on each side.

After that they were popped into the oven for another five minutes. You need to let them cool for 30 minutes. Then poke a fork around the edge all the way around and care..ful...ly pry the halves apart. Perfection!!

I also made a baguette to use for tonights dinner - but I'll post about that later!

TWD Chocolate Chunkers

This week's recipe was chosen by Claudia of Fool for Food. After sitting out a few weeks (due to increased poundage!) I made these last week. I must have made them smaller than called for because I yielded almost 4 dozen - which is fine. I tasted two and thought they were quite delicious. My husband has "hidden" them to avoid temptation. He prefers your old fashioned chocolate chip cookie, but thought these were good. In fact, the first day he at too many (they are small after all) and ended up with a tummy ache!

These cookies are actually more add-ins than batter. Thus, their name, Chocolate Chunkers, is quite accurate.


They didn't look much different before they went in the oven



than when they came out



I didn't have the amount of bittersweet chocolate so I just made up the difference with semi-sweet. I didn't have any white chips, so I just subb'd semi-sweet chips. I had exactly one cup of walnuts, so I threw these in. DH does not like raisins in cookies, so left those out. So basically this is are Semi-Sweet Chocolate Chunkers!